Activities of the Society:

• Organization of the Congresses/Conferences/ Symposia and other formats of the Conference Events and visits of colleagues from abroad
• Improvement and development of professional and scientific research work in all branches of microbiology
• Continuous professional development and encouragement of the staff exchange
• Providing opinions and suggestions to the policy makers in cases of adopting legislation on issues related to microbiology and food safety
• Cooperation with the international associations and organizations of microbiologists
• Taking into consideration the strategic and organizational problems in the field of microbiology
• Helping to improve teaching in various fields of microbiology at the Universities and other institutions in terms of experts’ professional development and improvement in appropriate fields
• Cooperation with other professional and scientific societies (medical societies, veterinary societies, biological societies, ecological societies, etc.)
• Revival of the journal “Microbiology”